Tips & Tricks to Best Store Matcha

Matcha is proven to be rich in L-theanine, essential nutrients, and powerful antioxidants like EGCG, which is celebrated for its cancer-fighting properties. However, without proper storage, this green superfood can quickly lose its potency and become a mere plant residue.

To preserve matcha’s quality and extend its shelf life, remember this simple rule: “Keep matcha away from Humidity, Heat, and Light.”

Here are some practical tips & tricks that GOOD CHĀ has always followed:

Humidity

• Store matcha in an airtight container to keep it dry and free from any external odors.
• Place a food-grade dehumidifier in your matcha tin/container to absorb moisture.
• Sieve matcha before whisking to achieve a smoother, silkier texture, as humidity can cause clumping.

Heat 

• Store matcha in a cool, dry place and refrigerate it after each use.
• For extended shelf life, keep it in the freezer, though it’s best consumed within 6–10 months.

Light

• Keep away from any exposure to light. 
• Make sure your matcha container is fully opaque. Some containers may appear opaque but are merely color-screened. To check, place a mobile flashlight against the container—if any light shines through, it’s not suitable for storing matcha.