Matcha - YUA from Uji (for Clear/Latte)

Storing Matcha: To preserve the best quality and complete nutrients, once the sachet has been opened, it should be kept in the tin (with or without the sachet), and kept refrigerated in dry place, away from light or strong-smell foods. Please consume within 3 months. (If the sachet has not been opened, it can be kept in the freezer for 1 year.)

Opening the Sachet: If it has been refrigerated, please leave it in room temperature for 1 hour before opening. (But if it has been in the freezer, please put it in the fridge for 1 hour before leaving it out in room temperature.) We import new matcha from Japan consistently, and don’t sell old matcha.